苜蓿壓榨機(jī)
2019-12-19
來(lái)自:
新鄉(xiāng)市圣達(dá)輕工機(jī)械有限公司
瀏覽次數(shù):2215
苜蓿壓榨機(jī)
苜蓿絲的含水量為80%至85%。經(jīng)過(guò)壓榨后渣中,這個(gè)比例降低到65%到72%。
紫花苜蓿壓榨后的主要產(chǎn)品是一種雞肉飼料添加劑。這種添加劑的蛋白質(zhì)含量很高,而且和萬(wàn)壽菊提取物一樣,在蛋黃和肉雞的黃皮中都會(huì)產(chǎn)生黃色的蛋黃。
壓榨液通過(guò)篩網(wǎng)流出,和纖維和懸浮固體分離。
The shredded alfalfa will have a moisture content of 80% to 85%. This is reduced to 65% to 72% in the press cake.
The principal product made from pressing alfalfa is a chicken feed additive. The additive is very high in protein content, and, like marigold extract, it results in yellow egg yolks in layers and yellow skins in broilers.
To make this additive, alfalfa press liquor is run across screens to take out fiber and suspended solids.